A major upgrade is coming to the Regional Food Distribution Association.
Executive Director Volker Kromm tells us they are getting a new freezer and cooler that can handle truck loads of produce and frozen foods.
“We have two truck loads of frozen food, we have capacity to handle that much food now, and as well a cooler that can handle a half a truck load of produce. There will be a fork lift to create stacks of three high.”
The head of the regional food bank says three local businesses are helping them build the new $200,000 system that will be put in place this fall. (Photo by Sheri Leviski-Kotyk)
