HAPPY GIRLS NIGHT OUT! This week we talked about whether or not you’d tell people if you won the lottery, Kakabeka falls making it onto a top 14 list and breaking a temp record here in tbay this past week. Along with our recipe, cocktail and show of the week of course!
KELLY & CAIRO’S FOOD FOR THOUGHT
The first-ever movie with outtakes in the credits was “Smokey and the Bandit” (1977)
Elephants have only 4 teeth, which they can lose and replace up to 6 times
There is a city in Turkey called ‘Batman’. (Batman in Turkish means “Sunken” and the village (now a city) is famous for floods, hence the name.)
A third of all pet owners admit to having more photos of their pet than of their spouse
COCKTAIL OF THE WEEK: THE HEAT WAVE
Ingredients:
1 ¼ oz coconut rum
½ oz peach schnapps
3 oz pineapple juice
3 oz orange juice
½ oz grenadine
Peach slice
ice
Directions:
Add rum, schnapps, pineapple and orange juice to a shaker. Pour into a glass and top with grenadine. Garnish with a peach slice and enjoy!
RECIPE OF THE WEEK: BUTTER CHICKEN
INGREDIENTS:
For marinating chicken
1tsp chilli powder
1tsp dried fenugreek leaves
1tsp garam masala
1tsp salt
3Tbsp oil
3Tbsp sour cream
2Tbsp ginger-garlic paste
For the sauce
250g crushed tomatoes
1-2 Tbsp butter
2Tbsp ginger garlic paste
1 tsp red chili powder, or more to taste
1 tsp dried fenugreek leaves
1tsp garam masala
200ml water or milk
Whipping cream
½ tsp sugar
½ tsp salt
Directions:
Marinate the chicken for at least 30 minutes or overnight. When you’re ready to cook, preheat the oven to 350 to cook the chicken while you make the sauce. In a pan melt the butter and add the ginger/garlic paste. Cook that for a few seconds and then add the red chili powder and the crushed tomatoes, milk/water, garam masala, salt and sugar. Cook that for about 20 minutes, stirring occasionally. When the chicken is ready, add it to the sauce and then add the whipping cream. Serve with Naan flatbread, roti, or basmati rice.
SHOW OF THE WEEK: DOWNTON ABBEY
