A local eatery is ready for the next stage of returning to normal after Stage 3 of reopenings begins this Friday.
Sweet G’s Owner Gord Moir explains they’ve already been following health guidelines for their patio service and expects it will be similar for when patrons return indoors.
“Have the girls wearing masks, space the tables six feet apart and sanitize a lot. I think we are actually wearing out the paint on some of our tables because we are sanitizing so much, but that is alright,” Moir said.
The Dawson Road restaurant owner says it’s a relief not to have to rely on the weather for their patio service.
