On Girls Night out this week Cairo and I talked about a girl who married her cat! We also wanted to know if you had a billion dollars what is something you would still never buy? We also talked about a secret bar inside a laundry mat and dog beds for humans! We also have a new recipe this week (Shrimp Stir Fry) as well as Cocktail which was inspired by Connie (Rye and Ginger) A new TV Show for this week (Peaky Blinders) Food For Thought (It’s a myth that people are either “left-brained” or “right-brained.”) and GIRLS NIGHT OUT TRIVIA ( 21% of us admit we’ve done THIS to end a conversation on the phone. What is it?) Have a great weekend!!
KELLY & CAIRO’S FOOD FOR THOUGHT:
- It’s a myth that people are either “left-brained” or “right-brained.”
- Blue-eyed people tend to have a higher alcohol tolerance than those with darker eyes.
- Twitter can handle up to 18 quintillion user accounts.
- Research shows that, for luxury brands, the ruder the sales staff, the higher the sales.
COCKTAIL OF THE WEEK: CONNIE’S RYE AND GINGER
How to make:
Step 1: Fill your glass with some ice. Add in 1 to 2oz of rye and top with ginger ale.
Step 2: Garnish with a lime wedge and enjoy!!
Ingredients:
- Ice
- Forty Creek Copper Pot
- Canada Dry Ginger Ale
- A squirt of a lime wedge
RECIPE OF THE WEEK: SHRIMP STIR FRY
How to make:
Step 1: In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, gochujang, and cornstarch. Whisk to combine.
Step 2: Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper, and snap peas. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3 to 4 minutes more.
Step 3: Add the soy sauce mixture to the pan and cook, stirring occasionally, until the liquid is slightly thickened and the shrimp and veggies are completely coated, about 5 minutes.
Step 4: Serve over vermicelli rice noodles.
Ingredients:
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup snap peas cut in half
- 1 473g bag of frozen shrimp
SEND US YOUR FOOD AND DRINK RECIPES
TV SHOW OF THE WEEK: PEAKY BLINDERS
