Creamy, tropical, strawberry‑coconut heaven — like a beach vacation without leaving your house.
What You Need
- Fresh strawberries — hulled & sliced
- French vanilla ice cream — the richer, the better
- Piña colada mix — non‑alcoholic
- Cream of coconut — that thick, sweet tropical stuff
- Optional: extra strawberries for garnish, toasted coconut, whipped cream
How to Make Them
- Blend the base – Add 2 cups French vanilla ice cream, ½ cup piña colada mix, and 2–3 tbsp cream of coconut.
- Add the strawberries -Toss in 1 cup fresh berries. Blend until smooth and pink and dreamy.
- Adjust the vibe –
- Too thick? Add a splash more piña colada mix.
- Too thin? Add another scoop of ice cream.
- Serve it pretty – Pour into tall glasses, top with a strawberry, maybe a sprinkle of coconut…or even dip the rim of the glass in some water & then in some coconut
- And if you aren’t keeping it virgin, a splash of your favourite rum turns this into full‑vacation mode real fast.
Taste Notes
- Creamy like a milkshake
- Tropical from the coconut + piña colada mix
- Bright, fresh strawberry flavour
