With Christmas right around the corner, nothing says cozy and nostalgic quite like the spicy crunch of a ginger snap. These cookies have been around for centuries -originally popular in Europe where ginger was prized not just for flavor but also for its warming qualities in winter. Over time, ginger snaps became a holiday staple in North America, loved for their crisp edges, chewy centers, and that unmistakable blend of cinnamon, ginger, and cloves.
And here’s the best part: this dough isn’t just for cookies. Roll it out and you’ve got the perfect base for gingerbread men, houses, or whatever festive shapes your imagination dreams up!
(VIDEO BELOW!)
Ingredients
- 3/4 cup shortening
- 4 Tbsp molasses
- 1 egg
- 1 cup sugar
- 2 cups all‑purpose flour
- 3 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp cloves
- 1 tsp salt
- Extra sugar for rolling
Directions
- Preheat oven to 350°F.
- In a large bowl, mix together the shortening, molasses, egg, and sugar.
- Stir in the flour, baking soda, and spices until combined.
- Scoop dough into small balls (a mini ice cream scoop works perfectly), then roll each ball in sugar.
- Place on a baking sheet and bake for 10–15 minutes, until the edges are set and the centers are slightly soft. (But who are we kidding….we’re popping these into our mouth as fast as possible lol)
